Chef

Exterior of Yacht	Assist 1st mate with exterior of yacht when necessary or available Assisting stew with interior of yacht with necessary or available
Galley	Responsible for the galley of yacht All galley supplies to be Captain approved, i.e. cleaning supplies, utensils, cooking equipment, etc. Maintain all galley cooking equipment, i.e. oven, microwave, food processor, blender, pots/pans, etc. Keep all cupboards/cabinets clean and organized as owner/guests may open at anytime Avoid going under bench storage in galley when owner/guests are on board Label and date food in refrigerator/freezer Keep refrigerator/freezer and crisper clean and organized as owner/guest may open at anytime Assist stew in keeping the mirrors cleaned by avoiding fingerprints Provisioning of food/drinks for owner/guests with help from the stew Keep galley as neat as possible as it is a pathway to the VIP stateroom Prepare great tasting, attractive cuisine for owner/guests Meal planning with input from owner/guest preference sheet and crew Hors d’oeuvres pre-dinner for owner/guest at cocktail time if requested Talk with owner/guests about menu Prepare sample menu to go as supplement in brochure Clean galley post dinner so it is clean and ready for next day Detail galley after owner/guests depart Pay attention to owner/guests likes and dislikes Pay attention to proportions and quantities, i.e. prevent overbuying or being wasteful of food Keep a supply of owner preferred food on board Visit owner/guests at dinner to see how everything is Prepare yacht before and after travel and changing sea conditions while in marina or on anchor
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