Steward

Exterior of Yacht	Assist 1st Mate with exterior of yacht Handle stern lines of yacht as setup by Captain and Mate VHF Communication, i.e. distance to dock, other yachts, tenders, etc.
Interior of Yacht	Responsible for interior of yacht Responsible for inventory of all interior supplies to be approved by Captain Work with chef on serving breakfast, lunch hors d’oeuvres, dinner, cocktails, coffee, etc. Deep clean interior of yacht before and after owner/guests arrive Responsible for monthly, quarterly and yearly maintenance cleaning Check inventory of art and libraries after owner/guests arrive Notify captain immediately of any lightbulbs out or anything that is damaged Change barometer paper every Monday Responsible for hot tub town, suntan lotions and beach towels to be clean and available for owner/guests Always have owner linens, clothing, personal items, etc. out when other guests are not on board Follow the daily cleaning schedule while owner/guests are on board, i.e. staterooms, salon, salon head, aft deck, fly bridge, etc. Check bar and refrigerator stock at least once daily or more if required Prepare yacht before and after travel and changing sea conditions while in marina or on anchor Handle crystal, china, silverware with care with proper cleaning and storing Seek and pick-up local flowers within budget for owner/guests Be proficient in interior "entertainment" electronics for owner/guests Maintain/purchase accessories for dining table, bar area, etc. Enforce "shoes off" policy with owner/guests, contractors etc. Enforce "no smoking" aboard the yacht If a smoking guest is aboard, suggest somewhere they can smoke and keep three ash trays ash and odor free available Be a positive and courteous professional who adjusts accordingly to different guests needs and desires Suggest alternative and possible better ways to maintain and clean yacht Wash owner/guests laundry daily, iron pants/shirts when necessary and return to proper stateroom the following day Set an attractive an inviting table for a memorable dining experience Set interior lighting to match mood of owner/guests aboard the yacht Maintain flowers and plants Switch over between owner/charter guests, i.e. Master Stateroom linens, personal items, clothing, etc. Stock stationary in staterooms and salon desk Setup water and mint tray at turn down Take all price tags and store tags of all items before storing, i.e. liquor, soda, towels, etc. See "presentation" section of yacht manual for more information
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